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A cake in miniature form or the mighty cupcake is a delectable little treat. With its delicious bit size complex added with its sweet frosting toppings. But how do they differ from muffins; not much is different. The same batter is used; muffins are just like ugly cupcakes.
The textures inside these delectable treats have slight differences. Muffins are more dense and thick while a cupcake is smoother and sweeter due to its’ frostings. It depends on which ingredients you choose to work with. If the muffin is going to be more grainy and nutritious is might have more of a grainy texture. While cupcakes usually consist of a constant type of ingredients, so their textures are the same as cakes.
Muffins are also about twice the size of cupcakes, unless you bake them small. But nonetheless they use the same cake batter — flour, eggs, water, and butter. Or even those easy cake batter boxes. Their insides are similar but their exteriors aren’t.
Muffins refrain from the cupcakes flashy sweet designs. Chocolate, vanilla, even many colored frostings can be painted on these miniature cakes. Some even spice it up with sprinkles.
There are similarities and differences between cupcakes and muffins. But they both live harmoniously on the shelves of many bakeries.