a creative moment

Recipe for Real Italian Bruschetta

One of the most delicious and easy foods to prepare, and it is very nutritious. For best results enjoy bruschetta on a late summer afternoon in an olive grove with a few friends.

Ingredients:

• Bread (Real bread from the bakery. White Sheepherders bread will work)
• Garlic cloves
• Extra Virgin Olive Oil
• Salt

Preparation:

• Slice a few pieces of bread about half an inch thick.
• Peel the skin off of a nice clove of garlic.

Method:

1. Toast the bread.
2. Liberally rub the garlic straight on to the toast.
3. Pour a generous helping of olive oil.
4. Add a little salt to taste if you like.

Ready to Serve. Eat immediately.

NB: For Bruschetta al Pomodoro add finely cubed fresh tomato before you pour the oil. Add salt and pepper to taste.